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Home » Manufacturing Process of Korean Red Ginseng

Process of Making Korean Red Ginseng

Process of Making Korean Red Ginseng

Ginseng’s numerous active ingredients make it one of the most highly sought-after superfoods.

There are many types of this herb, but the most popular are American ginseng (Panax quinquefolius) and Korean ginseng (Panax ginseng). American and Asian ginseng vary in their concentration of active compounds and effects on the body.

Within the ginseng family, Korean ginseng reigns as the most efficacious, given its high concentration of its two significant compounds: ginsenosides and gintonin. These compounds complement one another to provide numerous health benefits.

THE KOREAN RED GINSENG STORY

Celebrated for centuries for its unique properties, Korean Red Ginseng is Asia’s Immunity Booster.
Native to the Korean Peninsula, true ginseng is a slow-growing perennial plant of which its roots must grow for six years

Red ginseng is the unique product of the Korean technique of ginseng preservation,
the time-consuming process by which the natural health properties of fresh ginseng are best enhanced and extended.

Genuine red ginseng is a triumphant blend of art, craft, heritage and science.
We take two years to condition and prepare each field for planting, allow each of our plants to grow for six years in order to reach its optimal state of maturity, and then let the field to rest for ten years before replanting.

Cultivation of Korean red ginseng

Best Location

Located between the latitude of 36 and 38 degrees

The Most Suitable Soil

Field managed with farming for more than 2 years

Best Location

Located between the latitude of 36 and 38 degrees

The Most Suitable Soil

Field managed with farming for more than 2 years

Best Growing Condition

Both continental and oceanic weather conditions of Korea

Selection of the Excellent Seedings

Root stocks screened for transplanting in main field

Best Growing Condition

Both continental and oceanic weather conditions of Korea

Selection of the Excellent Seedings

Root stocks screened for transplanting in main field

Longest Farming Periods: 8 Years

pre-planting (2 years) + main field (6 years)

Longest Farming Periods: 8 Years

pre-planting (2 years) + main field (6 years)

Korean Red Ginseng root from Panax ginsengC.A. Meyer treated with steam and dried.

Manufacturing Process?

White VS Red Ginseng

Pharmacological components

Pharmacological components

White Ginseng

Active Ingredient

Korean Red Ginseng (KRG)

White Ginseng

Active Ingredient

Korean Red Ginseng (KRG)

Korean Red Ginseng contains active components.

Saponin (3~6%)

Non-Saponin (94~97%)

Saponin (3~6%)

Non-Saponin (94~97%)

Acidic Polysaccharide

Major active components of non-saponin.

AFG (Arginine-Fructose-Glucose)

A new amino derivative unique to red ginseng (amino sugar). Made by heat process.

Phenolic Compound

Compounds specifically generated during red ginseng manufacturing process.

Red Ginseng Oil

Oil components of ginseng, High Linoleic acid contents.

Amino acid

More than 24 types of amino acids (50% of amino acid is arginine).

Acidic Polysaccharide

Major active components of non-saponin.

AFG (Arginine-Fructose-Glucose)

A new amino derivative unique to red ginseng (amino sugar). Made by heat process.

Phenolic Compound

Compounds specifically generated during red ginseng manufacturing process.

Red Ginseng Oil

Oil components of ginseng, High Linoleic acid contents.

Amino acid

More than 24 types of amino acids (50% of amino acid is arginine).

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