The World's No.1 Korea Red Ginseng
العلامة التجارية الأولى في العالم للجينسج الكوري الاحمر
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Process of Making Korean Red Ginseng
Process of Making Korean Red Ginseng
Ginseng’s numerous active ingredients make it one of the most highly sought-after superfoods.
There are many types of this herb, but the most popular are American ginseng (Panax quinquefolius) and Korean ginseng (Panax ginseng). American and Asian ginseng vary in their concentration of active compounds and effects on the body.
Within the ginseng family, Korean ginseng reigns as the most efficacious, given its high concentration of its two significant compounds: ginsenosides and gintonin. These compounds complement one another to provide numerous health benefits.
THE KOREAN RED GINSENG STORY
Celebrated for centuries for its unique properties, Korean Red Ginseng is Asia’s Immunity Booster.
Native to the Korean Peninsula, true ginseng is a slow-growing perennial plant of which its roots must grow for six years
Red ginseng is the unique product of the Korean technique of ginseng preservation,
the time-consuming process by which the natural health properties of fresh ginseng are best enhanced and extended.
Genuine red ginseng is a triumphant blend of art, craft, heritage and science.
We take two years to condition and prepare each field for planting, allow each of our plants to grow for six years in order to reach its optimal state of maturity, and then let the field to rest for ten years before replanting.
Cultivation of Korean red ginseng
Best Location
Located between the latitude of 36 and 38 degrees
The Most Suitable Soil
Field managed with farming for more than 2 years
Best Location
Located between the latitude of 36 and 38 degrees
The Most Suitable Soil
Field managed with farming for more than 2 years
Best Growing Condition
Both continental and oceanic weather conditions of Korea
Selection of the Excellent Seedings
Root stocks screened for transplanting in main field
Best Growing Condition
Both continental and oceanic weather conditions of Korea
Selection of the Excellent Seedings
Root stocks screened for transplanting in main field
Longest Farming Periods: 8 Years
pre-planting (2 years) + main field (6 years)
Longest Farming Periods: 8 Years
pre-planting (2 years) + main field (6 years)
Korean Red Ginseng root from Panax ginsengC.A. Meyer treated with steam and dried.
Manufacturing Process?
White VS Red Ginseng
Pharmacological components
Pharmacological components
White Ginseng
- 32 kinds
- 2~3 %
- Raw starch
- Contained
- 0.1 ~ 0.2 mg/g
- Vacuum packing,3 years
Active Ingredient
- Ginsenoside
- Acidic Polysaccharide
- Starch
- Enzyme
- Polyacetylene
- Quality Stability
Korean Red Ginseng (KRG)
- 43 kinds
- 7~8%
- Gelatinized
- Inactivated by steaming process
- 0.6 ~ 1.0 mg/g
- Vacuum packing, 10 years
White Ginseng
- 32 kinds
- 2~3 %
- Raw starch
- Contained
- 0.1 ~ 0.2 mg/g
- Vacuum packing,3 years
Active Ingredient
- Ginsenoside
- Acidic Polysaccharide
- Starch
- Enzyme
- Polyacetylene
- Quality Stability
Korean Red Ginseng (KRG)
- 43 kinds
- 7~8%
- Gelatinized
- Inactivated by steaming process
- 0.6 ~ 1.0 mg/g
- Vacuum packing, 10 years
Korean Red Ginseng contains active components.
Saponin (3~6%)
Non-Saponin (94~97%)
Saponin (3~6%)
- 3-6% of the total content
- 43 kind of ginsenosides were analysedin Korean red ginseng
- In the manufacturing process of red ginseng, PPD type ofRg3, Rh2 andPPT type ofRg2, Rh1 were newly translated
Non-Saponin (94~97%)
- 3-6% of the total content
- 43 kind of ginsenosides were analysedin Korean red ginseng
- In the manufacturing process of red ginseng, PPD type ofRg3, Rh2 andPPT type ofRg2, Rh1 were newly translated
Acidic Polysaccharide
Major active components of non-saponin.
AFG (Arginine-Fructose-Glucose)
A new amino derivative unique to red ginseng (amino sugar). Made by heat process.
Phenolic Compound
Compounds specifically generated during red ginseng manufacturing process.
Red Ginseng Oil
Oil components of ginseng, High Linoleic acid contents.
Amino acid
More than 24 types of amino acids (50% of amino acid is arginine).
Acidic Polysaccharide
Major active components of non-saponin.
AFG (Arginine-Fructose-Glucose)
A new amino derivative unique to red ginseng (amino sugar). Made by heat process.
Phenolic Compound
Compounds specifically generated during red ginseng manufacturing process.
Red Ginseng Oil
Oil components of ginseng, High Linoleic acid contents.
Amino acid
More than 24 types of amino acids (50% of amino acid is arginine).